On the surface, a charcuterie plate seems like a simple hors d’oeuvre. After all, there’s no cooking involved — just take some deli meat and put it on a cutting board and call it a day, right? Wrong. For a charcuterie plate to stand out and have a well-rounded selection, some creative thought and preparation is required.
The Savory Swine customizes your board by considering your flavor preferences ~ more spicy or savory? We balance color, dimension, and textures, and always serve the tastiest cured meats, from Spanish Serrano, Italian Parma Proscuitto, and locally made salames.
Please join us for a uniquely prepared charcuterie board paired with the personal, neighborhood butcher experience at The Savory Swine.